It only takes a Saturday morning market in Caen to understand what makes Normandy so unique at the table: the salt air on the stalls, the scent of melting butter, and that persistent presence of apples that links orchards to…
It only takes a Saturday morning market in Caen to understand what makes Normandy so unique at the table: the salt air on the stalls, the scent of melting butter, and that persistent presence of apples that links orchards to…